Sharivari’s menus

our dinners and aperitives

Care and experience, combined with passion and creativity, are the characteristics that make Sharivari the ideal place for any event.

Our expert chefs are dedicated to experimenting with whimsical and delicious dishes, linking innovation to the tradition of cooking. The highest quality ingredients are the basis of every creation, allowing Sharivari chefs to create dishes that conquer the palates of our customers.

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Sharivari’s Menus

Our chefs have studied the best menus for an unprecedented dinner.

Selecting the kitchen of Sharivari means choosing elegance and experience.

Below you will find selected Sharivari Menus based on our past experiences.

You’ll find 2 menu’s tipe, a smart and a complete menu

Smart menù

  • Hasselback style baked potatoes with cheese fondue and crispy bacon
    Sette

 

  • Wings Smoked bbq
    Sette

 

  • Warm Carasau Bread with Squacquerone Cheese, Anchovies, Cherry Tomato Confit and olive powder
    Otto

 

  • Deep Fried squid
    Sette

 

  • Deep fried seasonal vegetables
    Sei

Smart menù

  • Salmon burger with avocado, parsley, iceberg lattuce and citrus mayo
    Dodici

 

  • Beef burger with cheddar cheese, crispy bacon, onion rings,iceberg lattuce, pickles and mustard and bbq mayo
    Dodici

 

  • Caesar Salad with lettuce, chicken, parmesan cheese and original Caesar sauce
    Dodici

Bowls

  • Buddha bowl : broccoli, red chicory, white and purple cabbage, pumpkin, chickpeas, basmati rice and carrot and ginger dressing
    Ten

 

  • Raw Salmon, guacamole, teryaki, rice, sesame, spicy mayo and crispy sweet potatoes
    Dodici

Starters

  • Poached egg with soft creamy sauce of potatoes and leeks and cheese wafer
    Nove

 

  • Potatoe, Nduja and Blue Cheese Pie
    Nove

 

  • Warm Carasau Bread with Squacquerone Cheese, Anchovies, and olive powder
    Dieci

 

  • Beef Tartare with pears, pecorino cheese, balsamic vinegar and thyme
    Quindici

 

  • Salmon carpaccio with blackberry, avocado and grated pistacio
    Quindici

First courses

  • Homemade Gnocchi with squid* ragù, roman broccolo and pecorino cheese
    Quindici

 

  • Spaghetti Benedetto Cavalieri flavored with garlic, hot pepper and olive oil accompanied by red prawns carpaccio* from Mazara del Vallo

    Diciotto

 

  • Super Creamy carbonara pasta
    Quattordici

 

  • Homemade pasta with cheese&3typesofpeppers, and lime
    Dodici

Main

  • Steamed Scottish salmon with wok seasonal vegetables
    Diciotto

 

  • Mediterranean sea bream with sauted potatoes and chicory
    Diciotto

 

  • Crispy calamari and artichokes
    Quindici

 

  • Roasted octopus with potatoes, tomatoes and mayo
    Sedici

 

  • Chicken roll with 3 types of peppers, mustard& pepper cream and spring onion
    Quattordici

 

  • Argentinian cube roll with wild broccoli leaf and cabernet sauvignon jus
    Diciotto

Desserts

  • Brownie to taste with Porto Sandeman
    Dodici

 

  • Tiramisù to taste with : Kalhua
    Dodici

 

  • Cheesecake to taste with Chambord
    Dodici

 

  • Surprising hot heart chocolate to taste with Drambuie
    Dodici
It will be perfect

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